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Welcome


Every one of our doughs, glazes and fillings are all natural, made from scratch, free of trans-fat, and made by people, not by machines. We use organic flour and high quality ingredients like Callebaut chocolate, fresh seasonal fruit, and pure vanilla.  We offer a variety of options for vegans and folks with sensitivities to gluten, eggs, or dairy.  You will never find industrial pre-fab mixes or buckets of artificial goop in our kitchen.

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Welcome


Every one of our doughs, glazes and fillings are all natural, made from scratch, free of trans-fat, and made by people, not by machines. We use organic flour and high quality ingredients like Callebaut chocolate, fresh seasonal fruit, and pure vanilla.  We offer a variety of options for vegans and folks with sensitivities to gluten, eggs, or dairy.  You will never find industrial pre-fab mixes or buckets of artificial goop in our kitchen.

Est. 2012 in Decatur, Georgia

PUT SOMETHING GOOD IN YOUR MOUTH


• HANDMADE •

Every one of our doughs, glazes & fillings are all natural, made from scratch, free of trans-fat, & made by people,  not by machines.

• ALL NATURAL •

We use organic flour and high quality ingredients like Callebaut chocolate, fresh seasonal fruit, and pure vanilla. 

• SENSITIVE •

We offer a variety of options for vegans and folks with sensitivities to gluten, eggs, or dairy. 

• REAL FOOD •

You will never find industrial pre-fab mixes or buckets of artificial goop in our kitchen.


• HOURS •

Monday — Friday
7am — 5pm

Saturday — Sunday
8am — 4pm

 

• TWEETS •

• AS SEEN ON  •

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Menu


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Menu


OUR

MENU


Vanilla Bean  Yeast Style (v)

Vanilla Bean 
Yeast Style (v)

Fresh Peach Slider   Filled Round (v)

Fresh Peach Slider  

Filled Round (v)

The Crunchy Mister Savory Filled Round

The Crunchy Mister

Savory Filled Round

Nutella Cream Puff Filled Round 

Nutella Cream Puff
Filled Round 

Toasted Almond  Baked Cake (v)

Toasted Almond 
Baked Cake (v)

Shredded Coconut Baked Cake (v)

Shredded Coconut
Baked Cake (v)

Cinnamon Sugar Yeast Style (v)

Cinnamon Sugar
Yeast Style (v)

Caramel Bacon Yeast Style

Caramel Bacon
Yeast Style

Dark Chocolate Cake Style (v)

Dark Chocolate
Cake Style (v)

Revolution Cream Pie Filled Round

Revolution Cream Pie
Filled Round

Almond Joy-Nut Filled Round (v)

Almond Joy-Nut

Filled Round (v)

The Dough-Nut Low Grain / Low Gluten 

The Dough-Nut
Low Grain / Low Gluten 

Dark Chocolate   Yeast Style (v)

Dark Chocolate  
Yeast Style (v)

Raspberry Sprinkle Yeast Style (v)

Raspberry Sprinkle
Yeast Style (v)

Orange Pistachio Yeast Style (v)

Orange Pistachio
Yeast Style (v)

True Blueberry Yeast Style (v)

True Blueberry
Yeast Style (v)

Salted Caramel Baked Cake

Salted Caramel
Baked Cake

Buttermilk Bar Cake Style

Buttermilk Bar
Cake Style

Carrot Cake  Baked Cake (v)

Carrot Cake 
Baked Cake (v)

Cinnamon Apple Fritter Yeast Style (v)

Cinnamon Apple Fritter
Yeast Style (v)

Fresh Strawberry   Filled Round (v)

Fresh Strawberry  
Filled Round (v)


Filled Rounds

handcrafted seasonal fillings in a yeast raised round 

$2–3

revolution cream pie
banana cream pie
seasonal jams (v)
lemon curd (v)
fruit slider (v)
nutella cream
crème brûlée

crunchy mister

Yeast Style

light and fluffy dough with a satisfying chew  

$2–2.75

raspberry sprinkle (v)
cinnamon sugar (v)
dark chocolate (v)
vanilla bean (v)
caramel bacon
apple fritter (v)

Baked Cake

moist and soft, “poundcake-like” texture, not fried

$2–2.50

toasted almond (v)
dark chocolate (v)
salted caramel
coconut (v)

Cake Style

moist, dense, and tender with a crunchy exterior

$2–2.50

  • buttermilk bar
    carrot cake (v)
  • gingerbread (v)
  • seasonal rings

 


ORGANIC COFFEE
& ESPRESSO BAR

Milk  •  Cocoa  • Teas  • Juices  •  Coolers

We serve local, organic, shade grown and fair trade coffee roasted by Cafe Campesino Coffee.

LOW-GRAIN/
LOW-GLUTEN

Baked doughnut made with almond flour (trace amounts of grains or gluten possible due to shared facility)  $3.75

SPECIAL
ORDERS

mini baked cake style doughnuts   $18/2 dozen
big-ol’ doughnut cake  $20 
to-go coffee box  $17
—24 hours notice required—

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Our story


We opened our doors on National Doughnut Day, June 1, 2012!. We started a doughnut revolution in the south - returning to a time when doughnuts were simple and tasty - made from scratch with real food ingredients  - without all the pre-fab mixes, funky oils, preservatives, fillers, or stabilizers that the big doughnut chains use.

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Our story


We opened our doors on National Doughnut Day, June 1, 2012!. We started a doughnut revolution in the south - returning to a time when doughnuts were simple and tasty - made from scratch with real food ingredients  - without all the pre-fab mixes, funky oils, preservatives, fillers, or stabilizers that the big doughnut chains use.

Est. 2013

Our Story


We are a small family-owned and operated baking company; we opened our first brick and mortar shop in Decatur, Georgia on National Doughnut Day in 2012. Our goal is to revitalize the American doughnut - to help restore the doughnut to its former glory as a simple, tasty, hand-crafted treat. 

The founder of Revolution Doughnuts, Maria Moore Riggs, fell in love with farm-to-table comfort food during a stint working in the kitchen at Emandal, a California family resort well known for delicious family-style meals made with ingredients sourced from the farm and its two acre organic garden. This experience ignited her passion for making and sharing good quality food and she has been baking ever since.

The word “Revolution” in our name refers to our dedication to hand-crafted food - to food made by people and not machines - to making all our doughs, glazes and fillings from scratch and using real food ingredients in our recipes: organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil. 


"One of the 23 hottest doughnut shops in America right now."
eater.com

"Revolution Doughnuts will overthrow any notions you have of what you can top or fill a donut with."
Atlanta Eats

 

"... a shop that's all about delicious doughy spheres in flavors like vanilla bean, blueberry, brown sugar, and salted caramel topped w/ bits o' charcuterie bacon."
Thrillist

 

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Find Us


Revolution Doughnuts

908 West College Ave
Decatur, GA  30030
(678) 927-9920


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Find Us


Revolution Doughnuts

908 West College Ave
Decatur, GA  30030
(678) 927-9920


IT'S EASY TO

FIND US


Revolution Doughnuts

908 West College Ave
Decatur, GA  30030
(678) 927-9920

 

 

Grant Park Farmers Market

840 Cherokee Avenue SE
Atlanta, GA  30315
GrantParkMarket.org

April – December
Sundays 9:30am – 1:30pm

 

East Atlanta Village Farmers Market

561 Flat Shoals Avenue
Atlanta, GA  30316
FarmEAV.com

April – December
Thursdays 4:00 pm – 8:00pm

 

Decatur Farmers Market

498 North McDonough Street
Decatur, GA  30030
DecaturFarmersMarket.com

All Year
Saturdays 9:00am – 1:00pm

 

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FAQ


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FAQ


FAQ


Do you make gluten free doughnuts?

Yes, well almost. We offer a baked cake-style doughnut made from almond flour called the Dough-Nut. It may be suitable for those following a gluten-free/grain-free diet, but we can not guarantee that these doughnuts are free of trace amounts of cross-contamination from gluten/grains as they are made in a facility where these products are present.


What does "vegan" (V) mean?

“Vegan” means made without ingredients sourced from animals (dairy, meat, eggs, honey). Many, but not all, of our doughnuts are vegan - look for the (v) indicator on our menu board and case labels.


Do you use soy? Peanuts? Corn? Artificial colors?

While we do not use soy, peanuts, or corn in any of our base doughnut doughs they are occasionally used in our glazes or fillings and therefore we can not guarantee that our products are absolutely free of any of these ingredients.


Do you make anything that is suitable for diabetics? 

We do not offer any of our doughnut treats with artificial sweetener or sugar substitutes.


Can I pre-order?

Yes. Orders can be placed in person or over the phone (during normal business hours). Please allow 24 hour minimum advance notice on all special orders. We accept pre-orders for standard doughnuts, doughnut cakes, mini doughnuts (baked cake style and low gluten only), and coffee-to-go boxes. All pre-orders must be paid at the time the order is placed.


Will you make a donation?

We are excited to be able to support our local schools and organizations but due to the high volume of requests for donations we are currently focusing our support on 1-2 pre-selected groups each year. Please submit all inquiries in writing to info@revolutiondoughnuts.com


 ARE YOU HIRING? 

We are always open to hearing from friendly, dependable and enthusiastic candidates. Please send a resume to info@revolutiondoughnuts.com


Can I get doughnuts for my wedding day?

We are happy to create special doughnut treats for your wedding (shower, birthday, office party or other special event). Please call ahead to pre-order custom mini-doughnuts, custom 8” doughnut cakes or any of our regularly featured doughnuts for your special day.


Do you ship doughnuts?

Our doughnuts do not contain synthetic stabilizers or preservatives and are best consumed within 24 hours of being made. So, no, we do not offer shipping. If you really must try one of our doughnuts we suggest that you ship yourself to Atlanta.


Do you give bulk discounts?

We offer a discount when you buy a dozen or more.


What is the difference between "cake-style", "yeast-style" and "baked cake"?

Cake-Style: Tender, yet dense and moist with a slightly crunchy exterior. Mixed, rolled and cut by hand.

Yeast-Style: Fluffy, puffy, cloud-like dough with a bit of chew. Mixed, kneaded, and proofed before being rolled and cut by hand.

Baked Cake: Tender, dense and moist with a soft pound cake-like texture. Mixed, poured into pan molds and baked in the oven before being glazed.

 


Do you deliver?

We do not offer delivery at this time.